Whole Wheat Jaggery (Halwa Sweet), a Gujarati sweet dish is very healthy for kids as it is made from whole wheat flour(gehun atta), jaggery and ghee (clarified butter) as well as it is an instant recipe for a surprise guest at lunch.
Kadak tikhi puri is an easy to make and it is dry Crispy breakfast, stay for a month. It is delicious Snack for Kids and adult While Traveling on Vacation. Here is a Step by step guide to learn how to make tikhi (Spicy) Kadak puri.
Tikha (spicy) gathia is popular Gujarati household snack made from gram flour (Besan). It is perfect snack while traveling, well for kid’s lunch box and Diwali dish. It is one of the ingredients in the different mixtures (chewdas). It is crunchy and spicy as you can add spice according to your taste. Let’s learn Spicy, crunchy tikha gathia: