Theplas are Gujarati’s favorite meal across the globe,. It is eaten while traveling, picnics and of course our regular meals too. It stays fresh for 4-5 days because the dough is made from sour curd/buttermilk.
Chutneys are MAJOR elements of Indian food. Nowadays restaurants such as “chutneys Indian restaurant” are named after these mouthwatering chutney recipes. It is easy and quick to make. It stays fresh for a week and if you refrigerate(frozen) it in a airtight container then it stays fresh for weeks.
Whole Wheat Jaggery (Halwa Sweet), a Gujarati sweet dish is very healthy for kids as it is made from whole wheat flour(gehun atta), jaggery and ghee (clarified butter) as well as it is an instant recipe for a surprise guest at lunch.
Kadak tikhi puri is an easy to make and it is dry Crispy breakfast, stay for a month. It is delicious Snack for Kids and adult While Traveling on Vacation. Here is a Step by step guide to learn how to make tikhi (Spicy) Kadak puri.
Tikha (spicy) gathia is popular Gujarati household snack made from gram flour (Besan). It is perfect snack while traveling, well for kid’s lunch box and Diwali dish. It is one of the ingredients in the different mixtures (chewdas). It is crunchy and spicy as you can add spice according to your taste. Let’s learn Spicy, crunchy tikha gathia:
Published in Dry Snacks(Farsan)