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Doodhi or Bhat na Muthia

Doodhi or Bhat na Muthia

You can have it as a snack/appetizer/dinner/Side-dish. It can be served with green chutney or tomato catch-up and of coerce tea is the best combination with it.


Ingredients for Muthia:

  • 2 cup wheat flour
  • 1 cup Besan (chickpeas flour-chana no lot)
  • 2 cup cooked rice (or grated bottle gourd for Doodhi na Muthia)
  • 1 tsp coriander-cumin powder (Dhania Jeera)
  • 1 tsp red chili powder 1 tsp Garam masala (MDH or badshah)-to your taste
  • 2 tbsp Lemon Juice or ½ cup of Sour curd
  • 2 tbsp sugar ½ tsp Haldi (turmeric) 1 tsp ginger-chili paste (Optional)
  • Salt to taste
  • 1 tbsp oil Little water or buttermilk

    Preparation for Muthia
  • In a bowl, Mix all the ingredients
  • If you are making Doodhi (bottle gourd) Muthia then squeeze out water from the grated bottle gourd.
  • Make stiff dough with little water or buttermilk if needed.
  • Divide the dough into balls and Make cylindrical shape with your palm, grease your palm with oil if needed.
  • Put this cylindrical rolls-Muthia into a steamer, it is OK if they stick to each other.
  • Steam it for 30 minutes in a steamer or Pressure cooker. Usually I keep Muthia plate on the top of Dal-rice boxes in the pressure cooker(3 whistles)
  • Let it cool down and cut into small pieces/thick slices.
Read 615 times Last modified on Tuesday, 13 November 2018 09:43
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